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Smokey_Joe

Head Chef
Joined
Jul 29, 2006
Messages
2,378
Location
North Central Massachusetts
A rambling ride on Saturday took us here along our afternoons travels.

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Cooking & Fermenting Area
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Chilling & Fermentation Area
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Beechwood Aging Area
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Open Bar!
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Our Kids
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Couple of Beer Wagons and Clydesdales
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The End
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I toured an Anheuser brewery one time. I was wearing a Miller Lite shirt and had been popping tops on Silver Bullets just prior to touring the plant. :LOL:
 
Uncle Bubba said:
They gotta have more than 2 horses there. 2 horses can't piss enough to make that much beer. ;) :LOL:

There were many more horses...about 10 more I think.
their stalls were almost as clean as the brewery itself.
The barn (hotel) was bigger then our sons elementary school!
They had a shower/bathing area for the horses that was the
size of a 4 car garage...ALL tile, floors, walls and ceiling.


bknox said:
That is awesome. I love seeing where things come from and facilities. The brewery is a lot nicer than some some distilleries I have visited.

Thanks for the pictures.

Place was absolutely spotless! No clue how they can keep a
place that large...that clean. No where was there a spill or
even dust. The crew keeping the place clean, must work 3x's
as hard as the crew brewing.

One of the beer samples I tried was "Bacardi Mango"
suprisingly good.
Heck....everything free always tastes better!!! :D
 
If you ever get the chance, tour the facility in St Louis. theres ALOT of history in that facility - Toured it a couple times, all of em BEFORE I was 21 ... :roll:

Thanks for the Pics, thats a good lookin facility they have.
 
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