Santoku - What a knife - BBQ Central

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Old 01-22-2005, 07:29 PM   #1
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I got one with the Members Mark knife set I bought a few weeks ago along with an 8" chef's knife. Love them both!!
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Old 01-22-2005, 08:01 PM   #2
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I have a MAC Santoku, not cheap but it is the best knife I own. Japanese knifes need to sharpened differently than most knifes but is well worth the effort.
http://www.macknife.com/
Jim
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Old 01-22-2005, 08:02 PM   #3
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I have one of thoes...came with a 8" chef's knife and a bread knife...I love the Santoku!
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Old 01-22-2005, 08:16 PM   #4
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You guys want to take this "legitimate" BBQ talk elsewhere? this Category is for accusation and intimation against one another's sexuality. Woodman
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Old 01-22-2005, 08:23 PM   #5
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Woody
We can always count on you for setting things straight! LOL
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Old 01-22-2005, 09:48 PM   #6
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Quote:
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You guys want to take this "legitimate" BBQ talk elsewhere? this Category is for accusation and intimation against one another's sexuality. Woodman
I guess Woodys isn't 8"!
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Old 01-23-2005, 08:13 AM   #7
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Nick, you seem to be fixated on my "johnson" now. Better be careful I actually went out (well , actually I stayed in) and bought the 25 pc Ronco set for $52. I am going to use them for catering and don't really want to buy good knives that are going to get beat up. They aren't too bad and the 10 added steak knives are a huge bonus. I am going to buy a Wusthof Granton slicer for comps, but the guys I cook with have all that stuff anyway. I'm not much on the accessories like, knives, thermometers, and the like, but I am spending $10,000 on my pit! Woodman
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Old 01-23-2005, 10:16 AM   #8
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Old 01-23-2005, 11:19 AM   #9
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Boy Woodman, I'd have to sell the kid to spend that on a pit.......
Gator or Klose? :-k
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Old 01-23-2005, 01:27 PM   #10
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Well Bruce, I don't like to advertise on the other forum, because of Ritchie's presence and all, but I'm goin with a Klose. It was a sea-saw battle, and I almost went with Gator, but, I currently own a Klose, am happy with it, and really wanted another. I will say that the quality is similar, and Gator will give you more pit for the money. Dave Klose buils one hell of a pit though! Woody
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Old 01-23-2005, 01:46 PM   #11
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I might have to take a road trip this summer and you can show it to me. I'll bring the adult beverages.
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Old 01-23-2005, 05:51 PM   #12
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Maybe we'll have a little party. Greg? You can come too. This time, I'll actually let you eat something. Bill isn't too far away either. WM
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Old 01-23-2005, 05:54 PM   #13
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Hell, I'll host it!
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Old 01-23-2005, 05:56 PM   #14
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Sounds like a plan is in the works.I'll provide the pit! Woody
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Old 01-23-2005, 06:06 PM   #15
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SmokeStock II ? ? ? ? ?
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Old 01-23-2005, 06:41 PM   #16
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Quote:
Originally Posted by Woodman
Nick, you seem to be fixated on my "johnson" now. Better be careful I actually went out (well , actually I stayed in) and bought the 25 pc Ronco set for $52. I am going to use them for catering and don't really want to buy good knives that are going to get beat up. They aren't too bad and the 10 added steak knives are a huge bonus. I am going to buy a Wusthof Granton slicer for comps, but the guys I cook with have all that stuff anyway. I'm not much on the accessories like, knives, thermometers, and the like, but I am spending $10,000 on my pit! Woodman
No you're the one with the fixation! I was talking about your knife!! You are definintly a strange person!!
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Old 01-23-2005, 07:42 PM   #17
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Nick, "johnson" is what I call my knife! What did you think I was talking about? Wood
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Old 01-23-2005, 07:56 PM   #18
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Damn!! must be a full moon.....
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Old 01-23-2005, 07:59 PM   #19
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Quote:
Originally Posted by Woodman
Nick, "johnson" is what I call my knife! What did you think I was talking about? Wood

Stupid me!!! :rds: Up here we call our knifes.......knifes! Who da thunk :smt104
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Old 01-23-2005, 08:31 PM   #20
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Quote:
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Quote:
Originally Posted by Woodman
Nick, "johnson" is what I call my knife! What did you think I was talking about? Wood

Stupid me!!! :rds: Up here we call our knifes.......knifes! Who da thunk :smt104
That's so New York! Where are you? Queens? or Brooklyn? Bayside? Most folks call them kni-v-es! We still call them "johnson's" though! Like, "hey, has anyone seen the butter johnson?"


I've been dyin to use that one, but can't figure out where! Weedman
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