Salting mburger meat 101 - BBQ Central

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Old 12-11-2009, 08:53 AM   #1
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Salting mburger meat 101

http://aht.seriouseats.com/archives/200 ... #continued
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Old 12-11-2009, 11:00 AM   #2
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Re: Salting mburger meat 101

dang it boy, I was just coming here to post that.
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Old 12-11-2009, 01:26 PM   #3
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Re: Salting mburger meat 101

Can't refuse better ways to make a burger. Thats for sure.
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Old 12-11-2009, 03:10 PM   #4
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Re: Salting mburger meat 101

I thought a Chicago dog was in my future, but that last burger looks sooooo good! I guess it is a long weekend, I can do them both Thanks for sharing JB, I have seen the steak salting, but not this burger info.
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Old 12-11-2009, 04:08 PM   #5
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Re: Salting mburger meat 101

Good stuff. My dad would salt one side of the burger, then put the salted side down on the grill then put salt on the other side. Works for me since I was 12 years old.
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Old 12-12-2009, 09:50 AM   #6
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Re: Salting mburger meat 101

Can't wait to try the splatter test. The wife will be pissed.
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Old 12-12-2009, 10:15 AM   #7
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Re: Salting mburger meat 101

Thanks for the link Boy. Always wondered how that hamburger meat turned itself into sausage and now I know. Now if I could only figger out if the little light stays on in the icebox after the door is closed. You know anything about that kinda bizness? Thanks.

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Old 12-12-2009, 11:21 AM   #8
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Re: Salting mburger meat 101

Quote:
Originally Posted by bigwheel
Thanks for the link Boy. Always wondered how that hamburger meat turned itself into sausage and now I know. Now if I could only figger out if the little light stays on in the icebox after the door is closed. You know anything about that kinda bizness? Thanks.

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Old 12-12-2009, 12:25 PM   #9
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Re: Salting mburger meat 101

Ahhh Ok whew. Now that sounds plausible because there is also a little man which resides inside poleece radars or so I heard. I can now start trying to figger out other impotent stuff. Thanks.

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Old 12-12-2009, 12:27 PM   #10
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Re: Salting mburger meat 101

now that we got that figgered out, everbody knows to salt your beans
during the soak, and not whilst cooking, right?
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