Salmon Done (pics) - BBQ Central

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Old 11-11-2009, 04:07 PM   #1
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Salmon Done (pics)

Salmon done.
Wood used.

Out the smoker.

A little salty from the recipe, but damn good.

Used the WSM and Alder to do it up. Had the funky groovy pink Coleman cooler at my side.
From the 60's. I'm sure it was made for soda. But it works fine on brewskis.


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Old 11-11-2009, 04:29 PM   #2
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Salty? YOU FORGOT TO RINSE ! Didn't I tell you not to keep forgetting that?

Looks goooood!
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Old 11-11-2009, 04:49 PM   #3
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Chris it looks great! When I brine salmon it's only for a couple hours max. I noticed you brined overnight, that could be what caused the over saltiness. Mix it with a tub or two of cream cheese, it'll all be good!
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Old 11-11-2009, 05:23 PM   #4
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Between the Brewski and the salt it sounds like it worked out well. It sure looks good to me.
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Old 11-11-2009, 05:57 PM   #5
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I love smoked fish even though I'm not much of a fish fan. Looks great.
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Old 11-11-2009, 06:20 PM   #6
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Damn ... that looks great. How long did you smoke it? 1 Beer, 2 Beers, 3 Beers or a dozen
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Old 11-11-2009, 06:27 PM   #7
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Nice lookin salmon
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Old 11-11-2009, 07:21 PM   #8
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Did you cook out on the sidewalk just to aggravate your
neighbors by making them not only smell it but see you
cooking too?

Looked delicious...Nice Job
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Old 11-12-2009, 04:45 AM   #9
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I left it in the brine for two hours, rinsed it real good over running water, then put it on a rack in the fridge over night. I have no back yard and that's my front lawn. (if ya want to call it that) I only get odd looks from folk is when its below zero and there is snow up to my butt. Five-O slides by every now and then and ask what's on the smoker. (they all know me. ) as I tend to start things so early in the am so I can have it done by lunch time.

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Old 11-12-2009, 09:14 AM   #10
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Salmon looks like it turned out real good Pigs
Man I'm diggin' the cooler Dude (sorry I just had a 60's
flashback)

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