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Old 12-17-2007, 06:02 PM   #1
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Ron had a little lamb

I think I'm hooked on this stuff! Too pricey to do that often but every now and then...

Blackend lamb pops with cheesy grits!





Cooked to 135 internal. It's only a couple of bites each, but PDG!
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Old 12-17-2007, 07:10 PM   #2
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care to share the spice rub recipe???

I love rack of lamb
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Old 12-17-2007, 09:45 PM   #3
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Man those taste killer.. Good job !!!!!!!!
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Old 12-18-2007, 05:23 AM   #4
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Quote:
Originally Posted by Gary in VA
care to share the spice rub recipe???

I love rack of lamb
Ron used THIS, it's great!
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Old 12-18-2007, 07:48 AM   #5
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Gary in VA":32tiy48r
care to share the spice rub recipe???

I love rack of lamb
Ron used THIS, it's great![/quote:32tiy48r] Can't go wrong with that!!!
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Old 12-18-2007, 09:59 AM   #6
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You need a little more cheese in them grits Ron Looks great
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Old 12-18-2007, 04:04 PM   #7
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Thanks guys.

Actually I used REX Blackening seasoning and got the pan so hot it about smoked me out de kitchen.

I would have used the "other" stuff if I had some. I here it is pretty good.

Sure would like a sample.
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Old 12-18-2007, 04:21 PM   #8
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Looks great Ron...nice job.
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Old 12-18-2007, 06:52 PM   #9
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For a minute I thought this was thread about one of Woody's toys! Looked great Ron!
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