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Old 02-20-2006, 06:24 AM   #1
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Roast Beef

It was too cold for me to grill yesterday so I made a bottom round roast in the oven and used the slicer I got for Christmas for the first time and I like it! I seasoned the roast with pepper, kosher salt, onion and garlic power. Cooked in a 450* oven till the internal temp hit 125*, let rest for about 30 minutes and sliced. Had it on Kaiser rolls with thin sliced onions and horseradish.


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Old 02-20-2006, 06:39 AM   #2
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Looks good.
I ususally do mine at 275*-300*. The lower temp makes for a more consistant doneness outside to inside. Higher temps yield a greater difference in doneness. It depends on what you want.
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Old 02-20-2006, 06:44 AM   #3
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Quote:
Originally Posted by Finney
Looks good.
I ususally do mine at 275*-300*. The lower temp makes for a more consistant doneness outside to inside. Higher temps yield a greater difference in doneness. It depends on what you want.
I've done them both ways and prefer the higher heat. They don't seem as moist to me cooked at lower temps.
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Old 02-20-2006, 07:33 AM   #4
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Looks good..Ive always been afraid of the bottom roasts...gonna hava to try one now. How big was it ?
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Old 02-20-2006, 08:18 AM   #5
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Looks awesome Dude!!! =D>
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Old 02-20-2006, 08:35 AM   #6
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Quote:
Originally Posted by john pen
Looks good..Ive always been afraid of the bottom roasts...gonna hava to try one now. How big was it ?
John it was just over 5lbs. The trick with the bottom or top round roasts is you must slice them very thin, otherwise they'll be tough.
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Old 02-20-2006, 08:59 AM   #7
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gotcha...
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Old 02-20-2006, 09:32 AM   #8
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
Looks good.
I ususally do mine at 275*-300*. The lower temp makes for a more consistant doneness outside to inside. Higher temps yield a greater difference in doneness. It depends on what you want.
I've done them both ways and prefer the higher heat. They don't seem as moist to me cooked at lower temps.
I haven't had that problem.
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Old 02-20-2006, 10:12 AM   #9
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Larry, not being a smart ass here but whats up with the foil? Did you foil it or was that for easy clean up?
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Old 02-20-2006, 10:58 AM   #10
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Quote:
Originally Posted by Nick Prochilo
Larry, not being a smart ass here but whats up with the foil? Did you foil it or was that for easy clean up?
Yes Nick, easy clean up.
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