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Old 05-20-2013, 08:07 AM   #1
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Rice & Gravy

Rice & Gravy


Well, my weekend was almost a total wash. I spent most of Saturday in bed with an excruciating sinus headache. Except for about five hours I spent at my daughter's high school graduation. Got home and went straight back to bed. I couldn't even go out to dinner to celebrate.
Sunday was a little better but still a good part of the day in bed.
I did manage to squeak out cooking(usuallyI wouldn't cook while sick but I knew this was pretty much an allergy attack)some chuck steaks with rice and gravy.
Started off with seasoning the meat with granulated onion, a little salt and black pepper. Browned this up nicely and removed them to brown the onions.

After getting the onions browned and deglazing the pan with them.

Added water to disolve all that tasty goodnes and create the braising liquid.

Then I put the meat into the liquid and onions and let that simmer until it was nice and tender. Fork tender actually!

Served with spinach(and chopped boiled egg)and cream style corn.
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Old 05-20-2013, 03:13 PM   #2
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Even under the weather it looks great!
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Old 05-20-2013, 03:40 PM   #3
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It was delicious! The only problem is that it was so good I was hoping for leftovers tonight since my wife has meetings and dinner to go to in Baton Rouge. I know my son who is on a workout kick right now put a real dent in it last night. Lol... I'm flattered thgat he loves my cooking but he can put it away when it's something like this. Oh well!!!!!
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