Ribs Round Table

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Greg Rempe

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Next month will bring the 3rd addition of the BBQ Round Table. Any one interested in sharing their rib techniques!? Let me know! 8)
 
Finney said:
Larry Wolfe said:
Finney said:
[quote="Larry Wolfe":4yuw77c0]I think he's doing that intentionally!

He knows you would over shadow all the other participants. ;)

Are you calling me fat? :shock:

Yes....
But that's not what I meant by my comment. :roll:[/quote:4yuw77c0]

Oh, I didn't expect you to compliment me! Thanks Buuuuuuuuudddy! [smilie=a_upsidedown.gif]
 
Oooooh a spares vs BB debate !
Oooooh a juice vs no juice debate !
Oooooh a bone up vs bone down debate !
Oooooh a membrane vs no membrane debate !
Oooooh a (nother) foiled method vs non foiled method debate !

This should be a good one. :roll: :LOL:
 
kimmal said:
You guys are crazy...boiling ribs...that just doesn't make sense.



You throw them in the microwave and nuke them :LOL:

Microwave, yuck. At least when you boil you get two meals, ribs and soup! :shock:
 
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