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Old 02-12-2007, 10:34 AM   #1
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Ribs Round Table

Next month will bring the 3rd addition of the BBQ Round Table. Any one interested in sharing their rib techniques!? Let me know!
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Old 02-12-2007, 11:15 AM   #2
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What time this time Greg??
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Old 02-12-2007, 11:29 AM   #3
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Quote:
Originally Posted by Larry Wolfe
What time this time Greg??
Bed Time.
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Old 02-12-2007, 11:37 AM   #4
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I think he's doing that intentionally!
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Old 02-12-2007, 12:59 PM   #5
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Quote:
Originally Posted by Larry Wolfe
I think he's doing that intentionally!
He knows you would over shadow all the other participants.
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Old 02-12-2007, 01:06 PM   #6
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Larry Wolfe
I think he's doing that intentionally!
He knows you would over shadow all the other participants.
Are you calling me fat?
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Old 02-12-2007, 01:15 PM   #7
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[quote=Larry Wolfe]
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "Larry Wolfe":1i8uw4ih
I think he's doing that intentionally!
He knows you would over shadow all the other participants.
Are you calling me fat? [/quote:1i8uw4ih]

Yes....
But that's not what I meant by my comment.
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Old 02-12-2007, 01:19 PM   #8
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[quote=Finney]
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "Larry Wolfe":4yuw77c0
I think he's doing that intentionally!
He knows you would over shadow all the other participants.
Are you calling me fat?
Yes....
But that's not what I meant by my comment. [/quote:4yuw77c0]

Oh, I didn't expect you to compliment me! Thanks Buuuuuuuuudddy! [smilie=a_upsidedown.gif]
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Old 02-12-2007, 03:20 PM   #9
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Oooooh a spares vs BB debate !
Oooooh a juice vs no juice debate !
Oooooh a bone up vs bone down debate !
Oooooh a membrane vs no membrane debate !
Oooooh a (nother) foiled method vs non foiled method debate !

This should be a good one.
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Old 02-12-2007, 04:13 PM   #10
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I'll damn sure listen.
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