Well I have been working hard to get the ribs ready for tomorrow which will be D-day on this deal. I got em St. Lousized...slathered in Frenchies regular old Jello mustart..and covered copiously with Harleys Sweet Rib Rub (that's whut all the big boys and girls use ya know?) Went over to the General Store and picked up a jug of Texas Rib Rangers Spicy Sauce and got about half a jar of Texas Peppa Jelly Hab/Pineapple to add as needed for a glaze. Thanks Texana. Picked up bamboo skrewers to use to make them into circles. Snagged that tidbit off the Virtual Weber site no thanks to all the dead beats on here who dont know how to form ribs into a circle..sheesh. I am taking documentary photos of this operation..or at least the 11 year old grandaughter is taking a few. They are thus far in the early stage or the operation and still in the camera..so hopefully she will know how to move them to the compooter by chow time. I will post them at the link below. There is a few pics already on there if anybody is bored and want to go looky just to practice up on looking at the real thang when the time is right.
http://s73.photobucket.com/albums/i211/uncleshiloh/
bigwheel
http://s73.photobucket.com/albums/i211/uncleshiloh/
bigwheel