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Old 01-24-2006, 03:34 PM   #1
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Rib Fat

Good for rendering down and using to brown meat in or no?

I had some fatty spares I threw on and have bout a 1/3 cup of pork fat... I hate to throw it away. I use bacon fat all the time, but have never tried intercostal fat.
Anyone? Anyone? Bueller?
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Old 01-24-2006, 03:53 PM   #2
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Only thing we threw away form a pig on the farm was the squeal. But seriously, get a 2 1/2 gallon zip lock bag and keep it in the freezer. Put all your pork fat trimmings in it. When it's full render it down. Nothing better than a pie crust made with real lard. =P~
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Old 01-24-2006, 05:42 PM   #3
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Drink it warm with a bit of pepper!
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Old 01-24-2006, 06:45 PM   #4
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Quote:
Originally Posted by Larry Wolfe
Drink it warm with a bit of pepper!
And Scotch.
It's called a "Greasy Drunken Pig". #-o
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