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Old 02-11-2008, 02:27 PM   #1
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Rib Boilers

I realized that there are things as BBQ guys that we think is funny and joke around about that other people do not understand. I learned this the hard way this weekend at the swap meet. I had a guy come in to my booth and I was talking to him about D-dogís BBQ rubs and how to use a rub. He started asking me about how to make good ribs. I was explaining the 3-2-1 method of smoking ribs and he asked me very seriously, ďSo when do you boil your ribs?Ē Now with us BBQ people that would be a funny joke and I started to laugh after he said it. He looked real annoyed at me and asked me what was so funny. I tried to explain why that was funny but he did not like that because he was a rib boiler. So I lost a sale. But I learned a good lesson, rib boilers are very sensitive!!
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Old 02-11-2008, 02:30 PM   #2
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Luckily us bbq folk are much less sensitive! I wouldn't have sold him any rub...it would have washed off in the boil!

By the way, I am going to recap the difference between bbq and grilling on my internet show this week...a host of another show said how he was going to be "barbecuing a steak" this weekend!!

YIKES!
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Old 02-11-2008, 10:25 PM   #3
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Last year at the Thanksgiving table, a guest began to describe to me the best ribs she had ever eaten. When she said the word " BOIL" something strange happend.

I could see her mouth moving but I could not hear a thing.
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Old 02-12-2008, 01:18 AM   #4
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Kind of like the crock pot pork sandwiches they sell down the road from me. Also a smoke ring on a pork butt, some blue hair will yell "raw pork! were all going to get sick and die!" They just don't understand.
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Old 02-12-2008, 07:13 AM   #5
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Quote:
Originally Posted by Pigs On The Wing BBQ
Kind of like the crock pot pork sandwiches they sell down the road from me. Also a smoke ring on a pork butt, some blue hair will yell "raw pork! were all going to get sick and die!" They just don't understand.
Or worse, crock pot briskit

I had a guest at a friend 4th O July party ask if my briskit was raw cause of the smoke ring. I told him it was rare on the outside & if you didn't like rare meat don't eat none
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Old 02-12-2008, 08:34 AM   #6
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[quote=007bond-jb]
Quote:
Originally Posted by "Pigs On The Wing BBQ":a3a4jhks
Kind of like the crock pot pork sandwiches they sell down the road from me. Also a smoke ring on a pork butt, some blue hair will yell "raw pork! were all going to get sick and die!" They just don't understand.
Or worse, crock pot briskit

I had a guest at a friend 4th O July party ask if my briskit was raw cause of the smoke ring. I told him it was rare on the outside & if you didn't like rare meat don't eat none [/quote:a3a4jhks]

yeah... rare on the outside and well done in the middle...let em ponder that for a while in their narrow minds

I had the same question not long ago from a friend we had for dinner about a pork loin that was smoked.
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