RESULTS: BEEF Rub Game Ver. 1.0 - Page 2 - BBQ Central

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Old 04-10-2005, 06:54 PM   #11
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Got it now...
guess I read that initial post wrong... MAN!! I can really screw this up!! Butt, I won't..

Thanks for clarifying..
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Old 04-10-2005, 07:14 PM   #12
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Quote:
Originally Posted by FATZ
I have already added paprika to this mix. I am only allowed one ingredient. Someone who has not participated yet must specify an amount of some sort of salt, flavored or not, to get the salt there.
Okay, I'll suggest 1/4 cup. This is Jim Minion posting from Larry Wolfe's computer. He had me over for ribs and chicken, and I've got to say it's some of the best eats I've ever ate!

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Old 04-10-2005, 08:11 PM   #13
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Quote:
Originally Posted by GlennR
2 tsp dried rosemary. (Please somebody log in with a little garlic)
Agreed, garlic is a must!
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Old 04-11-2005, 09:18 AM   #14
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1 TBLS Granulated Garlic
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Old 04-11-2005, 08:37 PM   #15
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1 tablespoon celery salt
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Old 04-11-2005, 08:44 PM   #16
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3 teaspoons chile powder.
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Old 04-11-2005, 08:55 PM   #17
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You need sugar should be at least equal to salt content.
You choose white, brown or turbinado.
Jim
PS worch powder and paprika levels to high and where is the chili pepper?
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Old 04-11-2005, 09:23 PM   #18
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turbinado
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Old 04-11-2005, 10:01 PM   #19
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Fatz
Go with a 1/2.

Honestly the balance of this rub off but let us know how it goes.
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Old 04-12-2005, 07:26 AM   #20
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I should point out that I find the woos powder too sweet....might want to consider that in the woos/turbo ratio.
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