surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I put the pecans on before baking them...
Rolo Pretzel Turtle! from TeamSurfinSapo on Vimeo.
<object width="640" height="483"><param name="allowfullscreen" value="true"><param name="allowscriptaccess" value="always"><param name="movie" value="http://vimeo.com/moogaloop.swf?clip_id=2623837&server=vimeo.com&show_title=0&show_byline=0&show_portrait=1&color=00adef&fullscreen=1"><embed src="http://vimeo.com/moogaloop.swf?clip_id=2623837&server=vimeo.com&show_title=0&show_byline=0&show_portrait=1&color=00adef&fullscreen=1" type="application/x-shockwave-flash" allowfullscreen="true" allowscriptaccess="always" width="640" height="483"></embed></object>Rolo chocolate candies
Mini pretzels
Nuts - pecan halves (if you don’t like pecans, you can use almonds, hazelnuts or walnuts)
Preheat your oven to 350 degrees
Unwrap your Rolos. Place pretzels on the baking sheet in one layer. Top each pretzel with a Rolo. Bake in the oven for 3 to 5 minutes, until the chocolate just begins to melt. The Rolo candy should be soft but not completely melted. Remove from oven, use a spatula to lift the pretzels on cooling rack and immediately squish the Rolo candy with a nut. Watch the caramel ooze out!
IMPORTANT: Eat as many as you can while they are still warm!
Rolo Pretzel Turtle! from TeamSurfinSapo on Vimeo.