Red beans with aundoilli

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007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
A new brand of aundoilli appered in the cajun sausage section so I tried it.
It was good but the casing was too tough

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believe it or not. that's one of my favorites.. You can live on that stuff.. Good food Bond! :D
 
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