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Old 05-17-2009, 06:48 PM   #21
Pope O'Que


 
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Quote:
Originally Posted by Greg Rempe
Most of us have not met most of us! You're not an outsider Bill...as Cappy said, you are here...just ask and you shall receive!
You got that $100 bucks you owe me?
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Old 05-17-2009, 06:53 PM   #22
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Quote:
Originally Posted by bigwheel
Think that Raichlen boy will write a book on anything that will hold still for a miniute. I seen one about 1/2" thick just on Beer Butted chicken they was trying to peddle at BBQ Galore. Person don't realize how many dumb yups in the world who prob buy stuff like that huh?

bigwhee
I kinda got the yuppie impression myself BW. But hey, $6.98 at BarnesNoble I couldnt pass it up. Im sure the guy knows more than me and theres got to be at least 10 recipies out of that 2 inch thick book ill end up useing or tweaking to some sort!


Thanks BigWhee............? didnt know the name was changed.
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One of the best things about my hobby is that my family and friends are fed well.
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BBQ ........So easy a caveman could do it.....?

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Old 05-17-2009, 07:07 PM   #23
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Good point. Guess I need a macro or something

bigwheel
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Old 05-18-2009, 11:29 AM   #24
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I like Dave DeWitts books. Have a couple about cooking with peppers. You can write him as well. He is fairly accessible compared to other authurs (sp?). The BBQ Bible, I agree, is a great reference as well.
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Old 05-18-2009, 12:31 PM   #25
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Ive only had a chance to get to about page 50 somthing in the Dr. bbq book. Ive only briefly skimmed through the 2. Ive got about 1 cord of wood to split today then maybe ill check out the other 2. Sometimes its nice bein laid off oops I mean fired.
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