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Old 08-20-2005, 09:24 AM   #1
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grrrrross. Do you cook that low n slow?
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Old 08-20-2005, 09:55 AM   #2
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I bet he was a real snake in the grass :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao: :lmao:
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Old 08-20-2005, 10:21 AM   #3
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Re: Rattler

Quote:
Originally Posted by Paymaster
Actually I messed him up too much for cook'n.
Guess you wanted to make sure he was dead, eh?
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Old 08-20-2005, 11:07 AM   #4
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deep fried, has a flaky meat like fish

i sometimes run across em in the dove fields. we fry them while the birds are cooking
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Old 08-20-2005, 11:12 AM   #5
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They have to be brined. #-o
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Old 08-20-2005, 11:29 AM   #6
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That would be one long sheet of foil.....
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Old 08-20-2005, 11:36 AM   #7
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soak it in gasoline and flame it till it disappears!
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Old 08-20-2005, 11:37 AM   #8
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It be very difficult to cook..I don't see a pop up timer.
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Old 08-20-2005, 11:43 AM   #9
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Brine and foil.....
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Old 08-20-2005, 01:22 PM   #10
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nasty looking cuss. Reminds me of Larry.
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