Rainy day Chicken n Dumplins

[ScottyDaQ]

Had a ton of wing tips left over, so made up some stock and then some chicken and dumplins Mmmmm!
sauteed tip in olive oil til a nice fond formed, drained fat, added mirepoix, water & rosemary and let than simmer for a couple hours.
Then lightly sauteed mirepoix in butter, boiled 3 breasts, cubed and added with water, a can of cream of celery, seasonings, boil...add dumplings. EAT!




Found this pic on the camera...I thought it came out really cool.LOL

 

[LarryWolfe]

Dang Scotty you don't fool around!! That looks fantastic!!!

 

[Finney]

Looks great Scotty.

 

[Diva Q]

my goodness. That looks amazing !!

the pics are awesome.

 

[Captain Morgan]

you used some terms I don't know, but it sures looks
great!

 

[Bruce B]

Good job Scotty....teach an old dog something...how'd you make your dumplings?

 

[ScottyDaQ]

Good job Scotty....teach an old dog something...how'd you make your dumplings?

Cheated on that...Bisquick.

 

[Bill The Grill Guy]

Dang Scotty, thats some fine looking comfort food. Love the Chimney pic too.

 

[Diva Q]

Good job Scotty....teach an old dog something...how'd you make your dumplings?

Cheated on that...Bisquick.

Well there is no shame in that at all. I can make biscuits from scratch but I have used Bisquick for the dumplings. They turn out great.

 

[wittdog]

Those are some nice rainy day vittles...

 

[Nick Prochilo]

I'm gonna have to try that one of these days. Nice looking dinner Scotty!

 

[Puff1]

Good job Scotty....teach an old dog something...how'd you make your dumplings?

Cheated on that...Bisquick.

COME ON DUDE! :roll:

 

[007bond-jb]

That looks fine Scotty. My wife makes up a fine mess of em too

 

[john a]

Very nice Scotty, my kind of dumplings. For years my MIL made the noodle kind thinking they were my favorite, I ate them even though I hated them.

 

[SteerCrazy]

Nice C n D scotty......looks great!

 

[DaleP]

Yep that looks mighty fine Scotty.

 

[BMChevyGrl]

Bisquik dumplings always come out good. Nothing at all wrong with that.
My fiance always wants me to roll the dumplings out flat and cut 'em before I add 'em (just like his grandma used to make). I told him if that's what he wanted, I'd just use croissant dough and be done with it. That shut him up.