ScottyDaQ
Master of All
Had a ton of wing tips left over, so made up some stock and then some chicken and dumplins Mmmmm!
sauteed tip in olive oil til a nice fond formed, drained fat, added mirepoix, water & rosemary and let than simmer for a couple hours.
Then lightly sauteed mirepoix in butter, boiled 3 breasts, cubed and added with water, a can of cream of celery, seasonings, boil...add dumplings. EAT!
Found this pic on the camera...I thought it came out really cool.LOL
sauteed tip in olive oil til a nice fond formed, drained fat, added mirepoix, water & rosemary and let than simmer for a couple hours.
Then lightly sauteed mirepoix in butter, boiled 3 breasts, cubed and added with water, a can of cream of celery, seasonings, boil...add dumplings. EAT!
Found this pic on the camera...I thought it came out really cool.LOL