Dec 24, 2007 #1 oompappy Sous Chef Joined Apr 30, 2005 Messages 665 Location Finger Lakes NY Mmmmmm, New Zealand Rack of Lamb... kosher salt, pepper, Italian seasoning.... 425* in a pan in the indoor gasser for about 20 mins. Flip over at 10 mins. 'til 132* internal, Let rest about 10 mins... With golden taters & green beans....
Mmmmmm, New Zealand Rack of Lamb... kosher salt, pepper, Italian seasoning.... 425* in a pan in the indoor gasser for about 20 mins. Flip over at 10 mins. 'til 132* internal, Let rest about 10 mins... With golden taters & green beans....
Dec 24, 2007 #2 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts yum.... DOUBLE YUM!
Dec 24, 2007 #3 KyBlueBBQ Senior Cook Joined Sep 19, 2007 Messages 385 Location Central Kentucky Alright dangit... you made me drool on my keyboard!!
Dec 24, 2007 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Dude you are killing me today. Looks great.
Dec 24, 2007 #5 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Excellent OP.
Dec 24, 2007 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Wow, those look totally awesome!!! And I want 3 now!!!!
Dec 24, 2007 #7 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Wow, Oompappy doesn't post for a while, then he just blows you away. I'm hungry now. That looks fantastic.
Wow, Oompappy doesn't post for a while, then he just blows you away. I'm hungry now. That looks fantastic.
Dec 24, 2007 #8 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC That's great lookin' lamb, Oompappy. Nice work. --John 8) (Want some. Want some.)
Dec 24, 2007 #9 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Baa-a-a-a-a Baa-a-a-a Baa-aa-aa-a Loves lamb, good stuff Oompappy!!!