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Old 12-24-2007, 01:00 PM   #1
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Rack of Lamb Pics

Mmmmmm, New Zealand Rack of Lamb...



kosher salt, pepper, Italian seasoning....


425* in a pan in the indoor gasser for about 20 mins.
Flip over at 10 mins. 'til 132* internal,
Let rest about 10 mins...




With golden taters & green beans....
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Old 12-24-2007, 01:03 PM   #2
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yum....

DOUBLE YUM!
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Old 12-24-2007, 01:04 PM   #3
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Alright dangit... you made me drool on my keyboard!!
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Old 12-24-2007, 01:09 PM   #4
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Dude you are killing me today. Looks great.
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Old 12-24-2007, 01:44 PM   #5
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Excellent OP.
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Old 12-24-2007, 02:22 PM   #6
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Wow, those look totally awesome!!! And I want 3 now!!!!
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Old 12-24-2007, 02:33 PM   #7
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Wow, Oompappy doesn't post for a while, then he just blows you away. I'm hungry now. That looks fantastic.
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Old 12-24-2007, 02:38 PM   #8
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That's great lookin' lamb, Oompappy. Nice work.

--John
(Want some. Want some.)
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Old 12-24-2007, 03:24 PM   #9
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Baa-a-a-a-a
Baa-a-a-a
Baa-aa-aa-a

Loves lamb, good stuff Oompappy!!!
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