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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Here are some pics of the rabbits that are for dinner tonight….my wife is going to use her Aunt’s recipe which is basically S&P and garlic simmered in oil…next time I think I’m going to grill them….(if there is a next time)

 
Do you foil the ribs.....poor little bunny. [smilie=rlp_smilie_178.gif] [smilie=a_holycrap.gif]
 
I understand there is a big difference between domesticated and the wild bunnies. I had some domesticated years ago, yes it did taste like chicken.
 
Pigs On The Wing BBQ said:
wittdog said:

Well it tasted good like chicken..next time I'm going to grill it....
Told ya! :LOL: :roll: ;)
U don't understand...I've been hearing about Aunt Irene's recipe for as long as I've known my wife...it had to be that recipe :LOL:
 

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