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Old 11-25-2010, 09:21 AM   #1
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Quick turkey question..

25 lb turkey going in the wsm (hopefully).. Did the brine like Cappy and its in the fridge drying also. We'd like to eat around 6 or 7. What temp in the smoker are we suggesting and how long of a cook can I expect. I know I could do a search but this is easier and the time it takes to search could be used to make bloody marys
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Old 11-25-2010, 11:03 AM   #2
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Re: Quick turkey question..

At 350* it should take around 20 minutes per pound. 25 Lb bird should take 8 - 9 hours.
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Old 11-25-2010, 11:18 AM   #3
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Re: Quick turkey question..

Its been in a while...hope this works....
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Old 11-25-2010, 07:06 PM   #4
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Re: Quick turkey question..

Forget the bird...if it goes wrong .blame it on the bloody marys (is that spelling correct?).........
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