Prime Rib

[Christopher1]

Prime rib was on sale so I picked up a 2 rib roast.

Seasoned with cracked black pepper, granulated garlic and salt

Out and resting

Pan gravy

Yorkshire puddings

The final plate

 

[Rag1]

Some serious meat. Well done.[/code]

 

[LarryWolfe]

HELL YEAH! Nice nice job Chris!

 

[john a]

Very nice, yes sir.

 

[007bond-jb]

Ohhh yummm Thats fine looking

 

[wittdog]

Man that looks great nice job.

 

[ronbeaux50]

Absolutely perfect!

 

[BONE HEADS]

Man that looks good.

 

[john pen]

Chris, How long of a cook and at what temp ?

Looks good !

 

[Christopher1]

Chris, How long of a cook and at what temp ?

Looks good !

It was done in the oven at 300°F until it hit 140°F in the middle of the roast.

I find it gives me a nice medium finish after resting. I think it took about 2 1/2 hours.

 

[john pen]

Chris, How long of a cook and at what temp ?

Looks good !

It was done in the oven at 300°F until it hit 140°F in the middle of the roast.

I find it gives me a nice medium finish after resting. I think it took about 2 1/2 hours.

Cool, Im doing one for dinner Christmas Day. That jives with what I was planning. I was planning on 300/350 for 2 hours for rare..