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Old 05-21-2012, 07:12 PM   #1
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Our annual firemen's fair is coming up in July. I'm always wanting to try new food to serve at the fair. New to us this year will be deep fried spaghetti & meatballs on a stick. I'm guessing I'm going to call them "Guinea Sticks"!

The first batch was a meatball, then some spaghetti wrapped on stick then another meatball. Took way to long to do and the spaghetti got a little crunchy after deep frying.


Second batch was spaghetti chopped course and mixed into the chop meat. This is the way we will go!

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Old 05-21-2012, 08:57 PM   #2
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Re: Practicing

Very creative Nick and it looks good enough to eat ... Did you invent this or did Cappy give you the idea?
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Old 05-21-2012, 09:41 PM   #3
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That looks very interesting .
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Old 05-22-2012, 05:26 AM   #4
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Re: Practicing

Just google "food on a stick" or "fair foods". You would be surprised at the stuff folks have come up with! I'm pretty damn sure Cappy invented it all!
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Old 05-22-2012, 11:33 AM   #5
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Re: Practicing

I may have come up with that years ago, but I'm not sure my mind is
even that demented.
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Old 05-22-2012, 12:01 PM   #6
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Re: Practicing

That's awesome
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Old 05-22-2012, 12:49 PM   #7
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Re: Practicing

Genius, I like it!!!
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Old 05-22-2012, 05:45 PM   #8
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Hope you got the ok to deep fry spaghetti and meatballs from the guys that drive around in caddys.


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