john a
Executive Chef
Brown a piece of Choice chuck roast then place it in a slow cooker/crock pot, season to taste, add an envelope of onion soup, and go to work. When you get home that afternoon the kitchen smells great and you have a very tasty piece of beef waiting for you. Remove the beef, thin the Au Jus with a little water, and add the vegetables.
While they were cooking I whipped up a tomato, celery, green pepper, and red onion salad with oil & red wine vinegar.
It’s time to eat.
While they were cooking I whipped up a tomato, celery, green pepper, and red onion salad with oil & red wine vinegar.
It’s time to eat.