Pork Sirloin smothered in Apple Cider, Ale and Mushroom Grav

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
These turned out FANTASTIC!!!! Thanks for the help Scotty!!!

More pic's and recipe at THE WOLFE PIT

img_203822_0_952448c50405404bbca58baccdba457a.jpg
img_203822_1_683651df851aed52a13e5b0a1347f50f.jpg
img_203822_2_954d563ed5f2be8342d8a5a49bca8ca7.jpg
img_203822_3_6de152d096b34d8de1653712bc3a112c.jpg
 
007bond-jb said:
Man that looks great, Exspecialy the veg all ;)

Haha!! I know exactly what you're talking about 'Veg All', but that's not Veg All......I HATE Veg All, it always tastes like the can to me!!!

It's frozen mixed veggies!!
 
Larry,
I'm going to have to stop looking at your posts. Everything looks so good that each time I look, I put on weight---LOL
 
JWJR40 said:
Larry,
I'm going to have to stop looking at your posts. Everything looks so good that each time I look, I put on weight---LOL

You're my brother.....you're should be inviting yourself over once in a while!!! You know you're always welcome and have an open invitation!! Hope in the car and come on down......you're only 4 hours away! :LOL:
 
Back
Top Bottom