john a
Executive Chef
Pork Chops & Rice
- Thread starter john a
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Cliff H.
Master Chef
Fine looking meal. 
007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
You gotta be part cajun JA Fine lookin meal real fine
Fine lookin meal real fine
surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
That looks really good John!!!!!
dmtky
Senior Cook
that looks yummy John, you gonna post the recipe?
john a
Executive Chef
Easier than falling off a log.
Pork Chops & Rice
Brown the pork chops and add one can of Golden Mushroom soup mixed with water. Cover and simmer for 30 minutes. In the meantime cut up as much peppers and onions as you want. After 30 minutes add the peppers & onion, bust open one of those bags of Boil In rice and add that too. Cover and simmer another 30 minutes and you’re good to go
Pork Chops & Rice
Brown the pork chops and add one can of Golden Mushroom soup mixed with water. Cover and simmer for 30 minutes. In the meantime cut up as much peppers and onions as you want. After 30 minutes add the peppers & onion, bust open one of those bags of Boil In rice and add that too. Cover and simmer another 30 minutes and you’re good to go
Thanks John got it copied. Not sure how folks survived prior to the invention of that Golden Mushroom Soup. Warden uses it to make a killer version of hamgurber steaks and chuck roast. Sometimes I just eat it outta the can with a spoon.
bigwheel
bigwheel
Toby Keil
Executive Chef
Yet another good lookin meal John. Can I come live at your place?
