Pork Chops & Peppers

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john a

Executive Chef
Joined
Jan 20, 2006
Messages
3,432
Location
Daytona Beach, FL
Four Thin Boneless Pork Chops
1/2 Green Pepper
1/2 Red Pepper
2/3 Cup Orange Juice
2/3 Cup BBQ Sauce
One TBS Dry Mustard


Pound pork chops nice and thin. Stuff with peppers then roll and pin with toothpicks. Remember those toothpicks are there, happy hour is no excuse. Brown pork chops (I used lard) then add mixed OJ, BBQ sauce, and dry mustard. Cover and simmer for 20-30 minutes. You pick the sides.

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