Pork Chop Parmigiana - BBQ Central

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Old 02-12-2009, 07:08 AM   #1
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Pork Chop Parmigiana

I punched about a thousand holes in thin sliced, boneless pork chops with my Jaccard Tenderizer. Dipped them in milk, floured, and put them into the refrigerator for an hour to firm up. Browned in olive oil, added homemade sauce, covered, and simmered for 15 minutes. Turned and simmered for another 15 minutes. Added cheese then covered for five minutes.





Don’t forget a salad



No plated picture with the spaghetti. I took six shots, none came out good enough to show.
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Old 02-12-2009, 08:51 AM   #2
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Looks real good JA & the salid is fantastic
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Old 02-12-2009, 10:24 AM   #3
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Looks awsome - must try it soon.
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Old 02-12-2009, 01:15 PM   #4
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Looks great John and I especially like the salad.
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Old 02-12-2009, 03:40 PM   #5
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Very interesting.
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Old 02-12-2009, 04:24 PM   #6
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WOW!
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Old 02-12-2009, 08:19 PM   #7
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Could eat some of that right now.
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