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04-13-2007, 02:55 PM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Polish Hash
The winter weather is still here even though it is April…so I decided to make a nice hearty lunch…of Polish Hash…..
In one cast iron skillet combine
A couple of smashed cloves of garlic
A few taters
One can of sauerkraut
Some diced Smoked Polish Sausage
A little Onion Powder
S&P
A bit of marjoram
I nuked the taters to speed the cooking process.
Then added every thing together with some butter and fried it up. Then popped it into the oven with a little more butter on top till the top browned.
Serve with Apple Sauce (like you would for tater pancakes)
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04-13-2007, 02:58 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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That's got comfort food written all over it Dave, good job!!
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Bruce
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04-13-2007, 03:14 PM
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#3
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Oh my goodness that looks like the best comfort food.
MMMMMMMM
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04-13-2007, 04:08 PM
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#4
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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WOW, that looks good enough to eat. Don't think I could handle four pieces of toast though. 
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John
"De gustibus non disputandum est,"
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04-13-2007, 06:24 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Man I wish you lived closer. That looks great Dave.
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04-13-2007, 06:30 PM
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#6
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Dude...that looks awesome!
Is that the recipe?
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-13-2007, 06:36 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
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Quote:
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Originally Posted by Puff
Dude...that looks awesome!
Is that the recipe?
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Nope, the recipie calls for:
1lb ground beef
2lb mashed taters,,,,,,,,,,,
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04-13-2007, 06:41 PM
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#8
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
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Quote:
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Originally Posted by Bill The Grill Guy
Quote:
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Originally Posted by Puff
Dude...that looks awesome!
Is that the recipe?
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Nope, the recipie calls for:
1lb ground beef
2lb mashed taters,,,,,,,,,,,
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The nuked thing threw me off...............and I had a long day! :P
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-13-2007, 07:48 PM
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#9
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Great looking chow Dave! I also saw some of your sausage at Georges. Man that looked outstanding. Incredible color.
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04-14-2007, 07:35 AM
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#10
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Wittdog done it again, man that looks great
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