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Old 05-09-2005, 04:21 PM   #1
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Playing on the kettle tonight

Rubbed down some beef ribs and thighs with wolfrub, just experiementing tonight...results to come.


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Old 05-09-2005, 05:01 PM   #2
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Got mine today, too ~ Haven't broken the seal yet though..Thanks Larry!
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Old 05-09-2005, 05:31 PM   #3
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put the ribs on first....kinda seared em a little, then set em indirect over heavy smoke.....added the thighs.

Got talking to my neighbor and burned the skin side of the thighs!!!!
My favorite part! Oh well, maybe I can save it.

After a while, wrapped the ribs in foil with a little sauce on the meat side.
Not a lot of meat on these ribs. Very common down here (got em for 1.99 a pound)




temps over 300




flipped chicken and sauced...

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Old 05-09-2005, 05:39 PM   #4
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Looking good Cappy! What kinda sauce??
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Old 05-09-2005, 05:51 PM   #5
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Sonnys on both....pulled the thighs at 170..


no idea what the ribs are like...still in the foil....they were on a total of
just over an hour and a half...






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Old 05-09-2005, 05:56 PM   #6
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Lookin' Good!! But in a couple of them pics, it looks like you had a little charcoal mishap..
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Old 05-09-2005, 06:27 PM   #7
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I'd never call those thighs burnt Captain, that's just how I like 'em, a little char on theoutside.
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Old 05-09-2005, 06:33 PM   #8
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Quote:
Originally Posted by Niagara River Smoker
Got mine today, too ~ Haven't broken the seal yet though..Thanks Larry!
Got mine last week. Kettle's still a virgin. Trying to make a proper working area for it on my deck.
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Old 05-09-2005, 07:17 PM   #9
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Mishaps a plenty in this cook...again, just playing on the kettle.





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Old 05-09-2005, 07:19 PM   #10
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I didn't like the rub on chicken, but it was good on the beef. Ribs weren't cooked long enough,...lesson learned. Decent, but still too fatty.
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