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Old 03-05-2012, 07:55 PM   #1
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
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Pitmaker

Anyone cook on a Pitmaker pit?

Also, I've got a question about those type of smokers. What the "f" do you do with the dirty water?....Can you use a sand type set up (instead of water) in that type of "Vault" smoker? A buddy has been loookin' at them. I'm just curious.

He is lookin' at the bigger vault smoker.
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Old 08-16-2012, 06:23 AM   #2
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Location: Deer Park, Texas
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I really like my Vault.....

I cook "dry" with mine, no issues.
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