Pinquinto Bean and Pulled Pork Soup

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Bealeton
I had about a half a pound of pulled pork leftover from the weekend and had a craving for bean soup.

So I boiled and soaked 2 cup of Pinquinto Beans for and hour. Drained and added garlic, onion, bell pepper, salt and pepper, bay leaf, oregano and carrots. Simmered until the beans were tender .
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Fifteen minutes before serving I added the pulled pork just to heat through. I didn't want to overcook it and make the pork stringy.
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I don't care for beans that much, but that sure looks good! I wouldn't turn it down.

Nice.
 
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