Well I had my broth all ready for the "fresh" black eyed peas from Wally World....then when I dumped the 4 cartons of Melissa brand from LA... I immediately got a whiff which both the warden and I both described as MUSTY...sorta a cross twixt fresh Alfalfa Staccybackious mold and Baby *hit yeller all mixed together. Whut do you reckon is up with that? It seems to be dissapting some as it as it cools but nearly think Im gonna have to award myself the DAL trophy and this be between me and a former yankee? Do anybody know about this kinda stuff? The warden claims the odor is declining but I just got a big whiff of it a while ago and it still smells the same to me. How come yall want to play tricks on uncle bigwheel?
bigwheel
bigwheel