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Old 08-17-2009, 01:16 AM   #1
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Pickled Spicy Okra

Quote:
I made some homemade pickled okra. Added habanero peppers for a fire flavor... Here's the recipe:

GARLIC OKRA PICKLES

3 lbs. fresh whole okra pods, 3 to 4 in.
3 c. water
1 c. white vinegar
1/4 c. pickling salt
2 c.cloves garlic, minced
2 or 3 Chile peppers

Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space.

In a sauce pan combine the water, white vinegar, pickling salt and minced garlic. Bring the mixture to boiling. Pour the hot liquid over the okra pods in the jars, leaving 1/2 inch head space.

Prepare jar lids according to the manufacturers directions. Wipe jar rims, adjust lids. Process in a boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints.



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Old 08-17-2009, 12:13 PM   #2
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I bet those are going to be mighty tasty SS.
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Old 08-17-2009, 03:22 PM   #3
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Yumm,

I use the same recipie for my jalopenas and bannanna peppers.
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