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Old 08-10-2008, 05:16 PM   #1
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Pickled Eggs

I made some pickled eggs. Now they are in the fridge for a few weeks so Iíll let you all know how they turn out. Below is the recipe and I cut back on the sugar just a tad.

8 hard boiled eggs
1 1/2 cups vinegar
1 cup sugar
2 tsp salt
Dash of pepper

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Old 08-10-2008, 08:39 PM   #2
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Never had a pickled egg before! I guess I'll have to add that to my list. Thanks for sharing!

-Kyle
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Old 08-10-2008, 09:09 PM   #3
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You forgot the red food coloring!
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Old 08-11-2008, 01:34 AM   #4
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Quote:
Originally Posted by swampsauce
You forgot the red food coloring!
......and the chunks of Hot Sausage & Hot Peppers
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Old 08-11-2008, 07:22 AM   #5
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Quote:
Originally Posted by Smokey_Joe
Quote:
Originally Posted by swampsauce
You forgot the red food coloring!
......and the chunks of Hot Sausage & Hot Peppers
Thats what I was thinkin
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Old 08-11-2008, 08:00 AM   #6
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Where's the beets, pearl onions and picklilng spice??? Come on man!
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Old 08-11-2008, 09:33 AM   #7
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Those are great to eat with beans and beer... Oh and lots of freebreeze
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Old 08-11-2008, 11:57 AM   #8
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Pickled eggs, and pickled pig's feet, used to be staple items in the mom-and-pop grocery stores in western NC back in the '50s. I never thought about making them at home, though.
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Old 08-11-2008, 01:04 PM   #9
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Quote:
Originally Posted by Larry Wolfe
Where's the beets, pearl onions and picklilng spice??? Come on man!
You have a recipe for me Larry? I'll need to get a bigger jar.
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Old 08-11-2008, 03:49 PM   #10
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Oh Man! Pickled eggs, cheese and onion sammies and a tray of draught
beer.......... heaven
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