Pasta Fazul

[john a]

New Years Eve dinner was homemade Pasta Fazul and a salad.

 

[john pen]

Very nice... All you were missing was a big hunk of crusty bread !

And of course..is there a recipe available associated with the soup ?

 

[Bill The Grill Guy]

Very nice John.

 

[swampsauce]

very nice!

 

[surfinsapo]

Wow, that is a killer meal John!!!

 

[john a]

PASTA FAZUL


Two 15oz cans of Great Northern Beans, Drained
One 14.5oz can diced Italian tomatoes
One 10oz can Ro-Tel diced tomatoes & chilies
Two cloves finely chopped garlic
One medium chopped onion
One small stalk chopped celery
One small chopped carrot
Basil
Parsley
Oregano
Red pepper flakes
S&P
Pasta

Add all ingredients except pasta to pot and cover with water. Pour a ring of olive oil on top and simmer for two hours. At this point I let the beans cool down and refrigerate for at least one day. When ready to eat reheat and cook desired amount of pasta in another pot, add to beans and simmer for 20-30 minutes before serving.

NOTES

1. Ro-Tel tomatoes & chilies in mild, regular, or hot is up to you.
2. Seasonings are to taste, sorry but I do not measure.
3. Ro-Tel tomatoes & chilies in mild, regular, or hot is up to you.
4. I use either fine spaghetti or Ditalini macaroni.
5. You may have to add water after refrigerating overnight.

 

[Tannehill Kid]

That really looks good.

 

[Kloset BBQR]

I could go for a bowl of that right now! Great looking antipasto as well!

 

[BayouChilehead]

Yum!!

 

[007bond-jb]

That looks great John