LarryWolfe
Chef Extraordinaire
Captain Morgan invented Pig Candy, here's his recipe!
Pig Candy
(Jim Morgan)
1lb - Thick sliced bacon
2TBS - Wolfe Rub
Sprinkle both sides of the bacon with Wolfe Rub and lay out evenly on the grill grates and cook indirect at 250* until bacon is rendered and firm. If you prefer crisp bacon increase your cooking temperature to 300*-350*. This can be done in the oven as well, just use a broiler pan
Pig Candy
(Jim Morgan)
1lb - Thick sliced bacon
2TBS - Wolfe Rub
Sprinkle both sides of the bacon with Wolfe Rub and lay out evenly on the grill grates and cook indirect at 250* until bacon is rendered and firm. If you prefer crisp bacon increase your cooking temperature to 300*-350*. This can be done in the oven as well, just use a broiler pan