Parmesan Chicken - BBQ Central

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Old 07-16-2008, 04:51 PM   #1
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Parmesan Chicken

Looked at some parmesan breaded chicken in Publix the other day for dinner and noticed it was about $2.00 a pound more then plain boneless/skinless. Well, hells bells, I can do that so I bought the plain boneless/skinless and off I went. Got home and mixed up some flour, parmesan cheese, and Italian breadcrumbs. Slapped it on the chicken then put into the refrigerator for a couple of hours. A quick fry in some lard while the fries were doing their thing in the oven and it it’s time to eat. Very tasty as well as nice & moist, and $2.00 a pound cheaper then the supermarket.











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Old 07-16-2008, 05:54 PM   #2
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Oh yeah..............................I'd eat that!
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Old 07-16-2008, 06:43 PM   #3
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Looks real good, John.

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Old 07-16-2008, 07:43 PM   #4
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That looks great John and nice job on saving some cash.
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Old 07-16-2008, 08:01 PM   #5
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That will work. Looks good
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Old 07-16-2008, 08:04 PM   #6
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Looks good. I do the same thing and make a butter/lemon sauce in with the drippings.
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Old 07-17-2008, 06:14 AM   #7
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I'd eat that!!!
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Old 07-17-2008, 07:15 AM   #8
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Super nice looking meal, Oh & welcome back.

With all that money ya saving you'll be able to buy you a fry daddy at the wally world soon
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Old 07-17-2008, 12:13 PM   #9
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Looks great. The original Atkin's Diet cookbook published back in the 70's had some recipes for using straight parmesiam cheese for breading such things as pan sauteed fish etc. Guess it designed to cut back on the carbs over flour etc. Noticed it gave a fantastic flavor. Started using it combined with flour on all kinds of fried meats..chicken fried steak..Bambi etc. You a very smart young man to use it on dead chickens.

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Old 07-17-2008, 04:52 PM   #10
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Quote:
Originally Posted by bigwheel
Looks great. The original Atkin's Diet cookbook published back in the 70's had some recipes for using straight parmesiam cheese for breading such things as pan sauteed fish etc. Guess it designed to cut back on the carbs over flour etc. Noticed it gave a fantastic flavor. Started using it combined with flour on all kinds of fried meats..chicken fried steak..Bambi etc. You a very smart young man to use it on dead chickens.

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