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Old 04-29-2012, 08:01 AM   #1
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Pan Seared Strip Steaks

Sea Salt, black pepper, hot cast iron pan, 4 minutes and dinner is ready!


2 minutes per side.


Dinner is ready with some baby red mashed potatoes and biscuits my daughter made!

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Old 04-29-2012, 08:22 AM   #2
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Pan Seared Strip Steaks

Dayum!!!!!!
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Old 04-29-2012, 09:25 AM   #3
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Re: Pan Seared Strip Steaks

I see you've got a flat top stove like mine. Cast iron is
the only thing that cooks well on mine...stupid coil is always
turning off and on, and the CI will hold the heat. I love the way
it looks, but I hate cooking on it.
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Old 04-29-2012, 09:29 AM   #4
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Re: Pan Seared Strip Steaks

Quote:
Originally Posted by Captain Morgan
I see you've got a flat top stove like mine. Cast iron is
the only thing that cooks well on mine...stupid coil is always
turning off and on, and the CI will hold the heat. I love the way
it looks, but I hate cooking on it.

I have the same also! I agree 100%. Nice color on that steak Larry, just how I like it!
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Old 04-29-2012, 02:21 PM   #5
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Re: Pan Seared Strip Steaks

The taters and biscuits look pretty darn good too.
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Old 04-29-2012, 06:31 PM   #6
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Re: Pan Seared Strip Steaks

Is that Scotty's pan you're using?
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Old 04-29-2012, 07:02 PM   #7
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Re: Pan Seared Strip Steaks

purty!!
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Old 04-30-2012, 01:43 AM   #8
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Re: Pan Seared Strip Steaks

Quote:
Originally Posted by Larry Wolfe
Sea Salt, black pepper, hot cast iron pan, 4 minutes and dinner is ready!


2 minutes per side.


Dinner is ready with some baby red mashed potatoes and biscuits my daughter made!


It looks pretty and delicious. I will surely try this dish. Thanks for sharing this.
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