Outstanding and easy bruschetta - BBQ Central

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Old 04-19-2009, 02:24 PM   #1
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Outstanding and easy bruschetta

Bev got this recipe from the paper and made for lunch today. I absolutely loved it. If you like bruschetta, it's a must try.

6 slices - Your choice of bread cut on a bias to your preferred thickness - ours was French bread about 3/4 inch.
6 tbsp Olive oil
2 (6 1/2 oz) marinated atrichoke hearts
4 oz prosciutto or thin sliced country ham
1/2 cup red onion, finely chopped
2 scallions, coarsley chopped
1/2 cup Parmeasan shavings
1 tsp fresh basil finely chopped
Bev added some roasted red pepper left over from yesterdays Italian fatty - a good addition

-Brush bread slices with olive oil and lightly season with S & P and toast in 350* oven.
-Cut artichokes lengthwise into 1/4" slices and saute with 3 T olive oil along with ham and onion for about 4 minutes.
-Stir in basil and scallions and S & P to taste.
-Spoon on toasted bread, drizzle with balsamic vinaigrette and top with cheese shavings.

For the vinaigrette, we just added balsamic vinegar to taste to some Italian dressing
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Old 04-19-2009, 02:29 PM   #2
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that sounds really good right now.
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Old 04-19-2009, 03:43 PM   #3
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Mama Mia..that sounds Eyetalian!! Nuff to make me hongry. Thanks. Got it copied.

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Old 04-19-2009, 07:11 PM   #4
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Sounds really good, i'll have to try it out soon.
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Old 04-20-2009, 09:20 AM   #5
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No garlic????
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Old 04-20-2009, 10:05 AM   #6
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Quote:
Originally Posted by 007bond-jb
No garlic????
We thought the same thing and will add a little next time we make it.
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Old 04-20-2009, 10:37 AM   #7
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You can cut a piece of garlic in half and just rub it on the toasted bread after it comes out the oven....That will add flavor....or minceit up and mix in.
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Old 04-21-2009, 07:27 AM   #8
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Quote:
Originally Posted by dollarbill
You can cut a piece of garlic in half and just rub it on the toasted bread after it comes out the oven....That will add flavor....or minceit up and mix in.
Do both, MMmmmmmbetter

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Old 04-21-2009, 09:30 AM   #9
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Damn BOY! that looks , oh man that looks good.
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Old 04-21-2009, 09:50 AM   #10
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Quote:
Originally Posted by dollarbill
Damn BOY! that looks , oh man that looks good.
Tomatoes were marinaded in balsamic vinegar the cheese was a store bought 5 Italian blend...

Before baking:
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