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Old 02-04-2006, 12:11 PM   #1
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Organ Lunch

Just fried up the livers, gizzards and hearts from the chickens that are on the pit. I haven't had fried livers and gizzards in a long time! Very yummy!


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Old 02-04-2006, 12:34 PM   #2
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oh, yummy!
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Old 02-04-2006, 12:36 PM   #3
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Well the liver I'd eat, the reat.....is up to you Larry! Did you rub that stuff down with any of the wolfe?
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Old 02-04-2006, 12:47 PM   #4
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I'm with Nick on this one. I love fried chicken livers and hearts but don't really care for the gizzards. I think it is a texture thing.

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Old 02-04-2006, 01:16 PM   #5
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Well the gizzard's are not my favorite, but I still like them! The hearts are my favorite, then liver and then the gizzard.
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Old 02-04-2006, 01:33 PM   #6
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I grew up on fried chicken livers....don't think we ate the gizards.
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Old 02-04-2006, 02:33 PM   #7
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might be the city boy in me, but, I'LL PASS!!
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Old 02-04-2006, 02:56 PM   #8
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Quote:
Originally Posted by Greg Rempe
might be the city boy in me, but, I'LL PASS!!
Can't believe you'd admit that! :taunt:
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Old 02-04-2006, 03:30 PM   #9
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Gizzards huh? [-X [-X [-X [-X
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Old 02-04-2006, 06:39 PM   #10
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Good stuff you whimps
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Old 02-04-2006, 06:56 PM   #11
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The kids and I love fried chicken livers! Gizzards are ok but nothing compared to those livers!
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Old 02-04-2006, 07:04 PM   #12
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Sorry, can't do entrails!
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Old 02-04-2006, 07:17 PM   #13
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How about turkey fries?
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Old 02-04-2006, 07:52 PM   #14
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Quote:
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might be the city boy in me, but, I'LL PASS!!
I am with you on this one Greg. YUCK.
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Old 02-04-2006, 08:15 PM   #15
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MMMMMMMMMMM Strouds in Kansas City makes some good livers and gizzards!
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Old 02-04-2006, 08:32 PM   #16
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Helen

I really like your new avatar.

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Old 02-04-2006, 08:36 PM   #17
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I really like your new avatar.

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Thanks...but credit goes to Scotty, he made it =D> Finally getting around to remembering to load the pic on the profile.
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Old 02-04-2006, 09:44 PM   #18
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Quote:
Originally Posted by Helen_Paradise
Quote:
Originally Posted by Griff
Helen

I really like your new avatar.

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Thanks...but credit goes to Scotty, he made it =D> Finally getting around to remembering to load the pic on the profile.
I was gonna say, "That BBQ Sammich looked familiar!" That's not just a sammich, that's a "Scotty" sammich!
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Old 02-09-2006, 11:39 AM   #19
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If you ever, ever come to Louisville, take the time to eat at a place called Mazzoni's. Its located across from the Bowmen Field airport. Best chicken livers around not to mention the best rolled oysters I have ever tried. Mazzoni's has been around since the late 1800s. They ought to go global.

Back to the subject of organs.
Gizzards are a bit chewy for me, and I agree it is kind of weird to eat these things but I guess it is what you are raised around. I draw the line at a few things myself such as snails. The thought of them makes me gag.
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Old 02-09-2006, 12:34 PM   #20
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sounds like time for a trip to Louisville...my mom used to make the worlds best chicken livers...then about 20 yrs ago she started cooking healthy....I'm not sure if she knows what hot oil is anymore
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