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05-26-2007, 01:08 PM
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#1
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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OO-JB & camera girls pizzas
__________________
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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05-26-2007, 02:51 PM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Man looks great...I need to get some time to get cooking soon..
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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05-26-2007, 04:17 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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MIGHTY FINE PIZZA BOY!!!!
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05-26-2007, 04:24 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Didn't you do a pizza show already, JB? Nevertheless...looks like some good bar pie! 
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05-26-2007, 05:38 PM
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#5
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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JB,
How much water did you use in your dough recipe? I actually made two pizza last night. You've got me hooked again.
? water
3 cups bread flour
1 cup semolina flour
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
oregano
garlic powder
Are the above quanities correct?
Thanks.
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05-26-2007, 07:52 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Nice job JB.
__________________
I hope this isn't negative!
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05-27-2007, 01:06 AM
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#7
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Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: OO-JB & camera girls pizzas
Quote:
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Originally Posted by 007bond-jb
OH My
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Now that I have never tried but JB you the Man and Camera Girl
number 1 is da bomb , nice work both of ya!!!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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05-27-2007, 05:45 AM
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#8
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Quote:
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Originally Posted by cleglue
JB,
How much water did you use in your dough recipe? I actually made two pizza last night. You've got me hooked again.
? water
3 cups bread flour
1 cup semolina flour
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
oregano
garlic powder
Are the above quanities correct?
Thanks.
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Yes & water is 1.5 cups @ 110degs. remember the tricks are don't over mix, refigerate at least 24hrs & let come to room temp for 1hr before handling
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer
BOY!
http://www.youtube.com/user/007bondjb
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05-27-2007, 06:44 AM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Nice!!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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05-28-2007, 06:19 AM
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#10
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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Why ya cutting those pieces so small, takes longer to eat?
__________________
__________________
John
"De gustibus non disputandum est,"
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