OO-JB & camera girls pizzas - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-26-2007, 01:08 PM   #1
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
OO-JB & camera girls pizzas

OH My












__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 05-26-2007, 02:51 PM   #2
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Man looks great...I need to get some time to get cooking soon..
__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-26-2007, 04:17 PM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
MIGHTY FINE PIZZA BOY!!!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-26-2007, 04:24 PM   #4
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Didn't you do a pizza show already, JB? Nevertheless...looks like some good bar pie!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 05-26-2007, 05:38 PM   #5
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
JB,

How much water did you use in your dough recipe? I actually made two pizza last night. You've got me hooked again.

? water
3 cups bread flour
1 cup semolina flour
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
oregano
garlic powder

Are the above quanities correct?

Thanks.
cleglue is offline   Reply With Quote
Old 05-26-2007, 07:52 PM   #6
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Nice job JB.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-27-2007, 01:06 AM   #7
Saint O'Que
 
WalterSC's Avatar


 
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
Re: OO-JB & camera girls pizzas

Quote:
Originally Posted by 007bond-jb
OH My
Now that I have never tried but JB you the Man and Camera Girl
number 1 is da bomb , nice work both of ya!!!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
WalterSC is offline   Reply With Quote
Old 05-27-2007, 05:45 AM   #8
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Quote:
Originally Posted by cleglue
JB,

How much water did you use in your dough recipe? I actually made two pizza last night. You've got me hooked again.

? water
3 cups bread flour
1 cup semolina flour
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
oregano
garlic powder

Are the above quanities correct?

Thanks.
Yes & water is 1.5 cups @ 110degs. remember the tricks are don't over mix, refigerate at least 24hrs & let come to room temp for 1hr before handling
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 05-27-2007, 06:44 AM   #9
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Nice!!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 05-28-2007, 06:19 AM   #10
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Why ya cutting those pieces so small, takes longer to eat?
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.