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Old 03-06-2005, 12:02 PM   #21
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yeah me too. I remember watching Bobby Flay, of all people, talking about people whining about grilling vegs because they fall through the grates. His advice....cut em bigger.

Anyway, I tried that recipe with Italian dressing one time, which is very easy, but didn't like the vinegar flavor in the mixture. That's just me.
Being an eastern Carolina boy, I drink vinegar for breakfast, but I prefer the oil and herbs to provide the accent to the flavors of the vegs, especially the squash/zucch.
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Old 03-06-2005, 12:20 PM   #22
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Congrats on the purchase Cappie. I know you will like it.
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Old 03-07-2005, 09:52 AM   #23
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wow, it was a grill buying weekend for us!
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Old 03-07-2005, 12:23 PM   #24
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Quote:
Originally Posted by Raine
Yeah, we've seen tha big one. Don't need anything quite that big, not to mention the cost.

We bought a new grill a Char-broiler Santa Fe.

Cooked ribs on it yesterday. They turned out pretty good.
Raine, Is that the grill that Home Depot sells? Sort of a scaled back CB-940?
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Old 03-07-2005, 12:47 PM   #25
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Give me a review after you use it a few times.
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