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Old 03-05-2005, 04:11 PM   #11
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Susan, how many do you have? any tips ya wanna give me?
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Old 03-05-2005, 04:12 PM   #12
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Cap, see my post to you over on TVWB.
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Old 03-05-2005, 04:24 PM   #13
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been there, done that.
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Old 03-05-2005, 07:28 PM   #14
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Your right Capt. I just finished putting mine together. It took 10 minutes. I already bought a couple of London Broils for tomorrow. Gonna marinade them in Mojo marinade!
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Old 03-06-2005, 08:20 AM   #15
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lol, that's a one bigga grill!
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Old 03-06-2005, 08:45 AM   #16
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Great picture Susan!
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Old 03-06-2005, 10:27 AM   #17
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Gonna use it again today....making a grilled veggie/brown rice side that I really like.

Don't know what the main entree will be....have to poke around the meat aisle and see what looks good.
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Old 03-06-2005, 10:31 AM   #18
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Quote:
Originally Posted by Captain Morgan
Gonna use it again today....making a grilled veggie/brown rice side that I really like.

Don't know what the main entree will be....have to poke around the meat aisle and see what looks good.
Cappie, you gotta recipe (you'd like to share) for the vegetable/rice salad? Doing some teriyaki chicken thighs on the grill today and was looking for something new to go with it? Sounds like your dish might go good with it! Thanks
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Old 03-06-2005, 11:39 AM   #19
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yeah I grill yellow squash and zuchinni, onion, and corn on the cob (don't have any today, so just adding frozen corn. I marinade the veggies in a plastic bag with olive oil, spices (tumeric, snp, garlic) and herbs (basil oregano, parsley). Obviously you can use any spices or herbs you want, or veggies for that matter.

While they're grilling, get your rice going. I like to use chicken stock or at least add a little bouillon. When the veggies are done, cube em up and fold into the rice. Cover and let it set awhile to meld.

I usually make a mess of it and save it for other meals that week.
I also add a dollop of sour cream on the side because it looks to healthy with it.

Something about those veggies, taken just past al dente, combining with that rice....good stuff. Easy too!
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Old 03-06-2005, 11:42 AM   #20
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Becky got me a veggie skillet for the grill last summer. I love it...nothing better than asparagus, carrots, potatoes, string beans, zuccini and whatever else (peppers)...drench in EVOO and season up and flash on the grill!

I usually make them when we have steaks...veggies first...hold them and then serve when steaks are finished! LOVE VEGGIES!!
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