Cookerme
Senior Cook
- Joined
- Feb 13, 2005
- Messages
- 416
Hey woodman why not get yooself 37 Big green eggs,and you can choke charcoal with the best of them!
Nick Prochilo said:With me it isn't about the unit, I'm just having a great time smoking and watch all who eat it enjoy it!
jshively said:Plus despite claims of high temperatures I have read that they are prone to cracking at high temperatures.
Bill Hays said:Oh yeah...Weren't you barefoot??? I don't know the 1st thing about BGE's or Kamado's but don't you have to heat them up (kinda) slowly? Seems to me that they'd break like "eggs" if you heated them up too quickly...Kinda like Chimenea's (granted, they're only clay).....
BBQmmm said:Why are we talking about charcoal roasters on a BBQ forum!?
Oh, that helps!!Captain Morgan said:I had socks on, smart ass.
BBQmmm said:How powerful are those new microwave ovens?
And how do i bbq a shoulder in them?
You're not really from Ohio, are you WoodGoober? :roll:Woodman said:I like boiled peanuts better.
Captain Morgan said:BBQmmm said:How powerful are those new microwave ovens?
And how do i bbq a shoulder in them?
First, boil your butt. Then, make a roux....next.....