Official Thanksgiving Pics Thread

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Unity said:
Because we went to someone else's house for Thanksgiving, we didn't have all the hassles of cooking and cleanup, but Unitywife was unhappy that we didn't have any leftovers, either. So yesterday I took a boneless Butterball breast out of the freezer, and today I did it on the WSM. Salt, pepper, and squeeze margarine; a little less than 3 hrs cooking, out at 165°.



--John 8)
(I didn't have any fancy smoke wood, so I used hickory.)

John, hickory is pretty much all I use!! Great looking meal!
 
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