LarryWolfe
Chef Extraordinaire
2007 BBQ Central Barbecue Sauce Contest Rules.
1. Sauce can be any type of barbecue style, and will be judged equally with no restrictions or categories taken into consideration. Sauce will be tasted alone, not served on meat.
2. Sauce (1/2 pint to 1 pint) will be sent to Captain Morgan in a bottle with no labels or markings. (Captain Morgan will assign each bottle a number and send them to the judge.) Glass or plastic is fine. Your entry/entries MUST BE received no later than 30 May 2007.
3. Captain Morgan will ship all of the entries to the judges no later than 31 May 2007. The judging will take place on or about the 2nd or 3rd of June. The Head Judge will return the top 10 numbers to Jim who will post the results and notify the winners by email and on BBQ Central.
4. The top 3 winners will receive prizes, perhaps the top 5 depending on many more prizes we can collect.
5. An individual can enter more than one sauce, as long as an entry fee of $20 has been received for each sauce. (if you enter 2 sauces, send 40 bucks)
6. Sauce will be judged on FLAVOR alone. Much thought was put into other considerations, like texture, packaging, versatility...however, it was decided flavor alone will be the sole criteria. Future contests may include other categories of sauce.
7. Unused sauce and containers will not be returned after the contest.
8. Liability for each sauce lies with the sauce maker. When entering into this contest and upon paying your entry fee you release Jim “Captainâ€
1. Sauce can be any type of barbecue style, and will be judged equally with no restrictions or categories taken into consideration. Sauce will be tasted alone, not served on meat.
2. Sauce (1/2 pint to 1 pint) will be sent to Captain Morgan in a bottle with no labels or markings. (Captain Morgan will assign each bottle a number and send them to the judge.) Glass or plastic is fine. Your entry/entries MUST BE received no later than 30 May 2007.
3. Captain Morgan will ship all of the entries to the judges no later than 31 May 2007. The judging will take place on or about the 2nd or 3rd of June. The Head Judge will return the top 10 numbers to Jim who will post the results and notify the winners by email and on BBQ Central.
4. The top 3 winners will receive prizes, perhaps the top 5 depending on many more prizes we can collect.
5. An individual can enter more than one sauce, as long as an entry fee of $20 has been received for each sauce. (if you enter 2 sauces, send 40 bucks)
6. Sauce will be judged on FLAVOR alone. Much thought was put into other considerations, like texture, packaging, versatility...however, it was decided flavor alone will be the sole criteria. Future contests may include other categories of sauce.
7. Unused sauce and containers will not be returned after the contest.
8. Liability for each sauce lies with the sauce maker. When entering into this contest and upon paying your entry fee you release Jim “Captainâ€
