Well it do look nice. Sorry it did not turn out as good as anticipated..but sure tips you the hat for trying it out so we could all learn a lesson or two on the intricacies of the operation based on the scienfifical model of experimentation. Suspect you aint never had no real Andouille...which could be adding to the woes..and unless you make it yourself you aint likely to find none. Works real similar to bbq..beer..mashed tates etc. Was gonna include sausage in that category but since we already speaking of sausage didnt seem to make no sense
bigwheel
bigwheel